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cocoa-oatmeal-recipe

Cocoa Oatmeal Recipe

A warm, comforting bowl of cocoa oatmeal to start your day right.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups milk or water
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, combine the oats, milk or water, cocoa powder, and salt.
  2. 2. Bring to a boil over medium heat, then reduce to a simmer.
  3. 3. Cook, stirring occasionally, until the oats are tender and the mixture is thickened, about 5-7 minutes.
  4. 4. Remove from heat and stir in the honey or maple syrup.
  5. 5. Serve warm, with your favorite toppings if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 6g | Sugar: 12g | Vitamin A: 200IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Cocoa, Oatmeal
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