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–+ servings

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones and desserts.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cups Heavy cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a baking dish, ensuring the cream is about 1-2 inches deep.
  3. Place the dish in the oven and bake for 12 hours. It's easiest to do this overnight.
  4. After baking, let the cream cool to room temperature, then cover and refrigerate for at least 8 hours.
  5. Once chilled, a thick layer of clotted cream will have formed on top. Scoop this layer off and transfer to a container.
  6. Stir gently before serving. Enjoy on scones, toast, or desserts.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 2g | Fat: 43g | Saturated Fat: 28g | Cholesterol: 164mg | Sodium: 40mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 1500IU | Calcium: 80mg

Keywords

Clotted Cream
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