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–+ servings

Citrus Salad Lemon Yogurt Recipe

A refreshing citrus salad with a tangy lemon yogurt dressing.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Citrus Salad

  • 2 cups Mixed citrus fruits (orange, grapefruit, lemon) peeled and segmented
  • 1 cup Greek yogurt plain
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Honey
  • 1 teaspoon Lemon zest
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, lemon juice, honey, lemon zest, and a pinch of salt. Whisk until smooth.
  2. Add the mixed citrus fruits to the bowl and gently toss to coat them with the lemon yogurt dressing.
  3. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 8g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 350mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Citrus, Lemon Yogurt, Salad
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