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Cinnamon Toast
A quick and easy recipe for delicious cinnamon toast.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
slices
Bread
2
tablespoon
Butter
softened
1
teaspoon
Cinnamon
2
tablespoon
Sugar
Instructions
1. Toast the bread slices until golden brown.
2. Spread the softened butter evenly on each slice.
3. Mix the cinnamon and sugar together in a small bowl.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.
5. Serve warm and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cinnamon Toast
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