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–+ servings

Cinnamon Swirl French Toast Casserole

This Cinnamon Swirl French Toast Casserole is perfect for a cozy breakfast or brunch. It's easy to prepare and deliciously comforting.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf Bread preferably day-old
  • 6 Eggs
  • 2 cups Milk
  • ½ cup Heavy Cream
  • ½ cup Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Cut the bread into cubes and place them in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt.
  5. Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  6. Drizzle the melted butter over the top.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Casserole, French Toast
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