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cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon swirl, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancakes

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg beaten
  • 2 tablespoon melted butter

Cinnamon Swirl

  • ¼ cup butter melted
  • ¼ cup brown sugar packed
  • 1 tablespoon ground cinnamon

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter. Pour into dry ingredients and mix until just combined.
  3. In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl.
  4. Heat a skillet over medium heat and grease lightly. Pour ¼ cup of batter onto the skillet.
  5. Swirl a small amount of the cinnamon mixture onto the pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with remaining batter and cinnamon mixture. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Cinnamon Roll, Pancakes
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