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–+ servings

Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is a delicious and easy breakfast dish that combines the flavors of cinnamon rolls and French toast.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 Eggs
  • ½ cup Heavy Cream
  • 2 teaspoon Ground Cinnamon
  • 2 teaspoon Vanilla Extract
  • ¼ cup Maple Syrup
  • ½ cup Chopped Pecans optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish.
  3. Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
  4. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
  5. Pour the egg mixture over the cinnamon roll pieces.
  6. Drizzle the maple syrup over the top.
  7. Sprinkle with chopped pecans if using.
  8. Bake for 35 minutes or until golden brown and set.
  9. Drizzle the icing from the cinnamon roll cans over the top before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Cinnamon Roll, French Toast
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