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cinnamon-oatmeal-recipe

Cinnamon Oatmeal

A warm and comforting bowl of cinnamon oatmeal, perfect for a quick and healthy breakfast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (optional)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey (optional)
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Stir in the oats and reduce heat to medium. Cook for 5 minutes, stirring occasionally.
  3. 3. Add milk, cinnamon, honey, and a pinch of salt. Cook for another 5 minutes, stirring occasionally, until the oats are tender and creamy.
  4. 4. Serve hot, topped with your favorite fruits or nuts if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 6g | Calcium: 150mg | Iron: 1.5mg

Keywords

Cinnamon, Healthy, Oatmeal
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