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cinnamon-french-toast-recipe

Cinnamon French Toast

A simple and delicious breakfast treat made with bread, eggs, milk, and cinnamon.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • Maple syrup (optional)

Instructions 

  1. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
  2. Dip each slice of bread in the mixture, soaking both sides.
  3. Heat butter in a skillet over medium heat.
  4. Cook each slice until golden brown, about 2-3 minutes per side.
  5. Serve with maple syrup if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cinnamon, French Toast
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