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cinnamon-chip-scones-recipe

Cinnamon Chip Scones Recipe

Delicious cinnamon chip scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup cold unsalted butter, cubed
  • ½ cup cinnamon chips
  • ½ cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the cinnamon chips.
  5. In a small bowl, whisk together the cream, egg, and vanilla.
  6. Add the wet ingredients to the dry ingredients and stir until just combined.
  7. Turn the dough out onto a floured surface and knead gently.
  8. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges.
  9. Place the wedges on the prepared baking sheet.
  10. Bake for 18-20 minutes, or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Scones
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