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–+ servings

Christmas Morning Egg Casserole

This egg casserole is perfect for Christmas morning. It's easy to prepare and delicious.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup cooked ham, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs and milk together.
  3. Stir in the shredded cheddar cheese, diced ham, salt, and black pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Christmas, Egg Casserole
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