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chorizo-con-huevos-recipe

Chorizo Con Huevos

A simple and delicious Mexican breakfast dish made with chorizo and eggs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Chorizo
  • 6 Eggs
  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the chorizo and cook until browned.
  4. 4. Stir in the chopped tomato and cook for another 2 minutes.
  5. 5. Crack the eggs into the skillet and scramble them with the chorizo mixture.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Chorizo, Eggs
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