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chorizo-breakfast-burritos-recipe

Chorizo Breakfast Burritos

A delicious and hearty breakfast burrito filled with spicy chorizo, eggs, and cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chorizo
  • 8 Eggs
  • 1 cup Shredded Cheese
  • 4 Large Flour Tortillas
  • 1 Avocado, sliced
  • 1 cup Salsa

Instructions 

  1. 1. Cook the chorizo in a skillet over medium heat until fully cooked, about 8-10 minutes.
  2. 2. In a separate bowl, beat the eggs and then scramble them in the skillet with the cooked chorizo.
  3. 3. Once the eggs are cooked, remove the skillet from heat and stir in the shredded cheese until melted.
  4. 4. Warm the tortillas in a microwave or on a skillet for a few seconds until pliable.
  5. 5. Divide the chorizo and egg mixture evenly among the tortillas. Top with sliced avocado and salsa.
  6. 6. Roll up the tortillas to form burritos. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 900mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Chorizo
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