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Chocolate Waffles

Delicious chocolate waffles perfect for breakfast or dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Waffle Batter

  • 1 cup All-purpose flour
  • ¼ cup Cocoa powder
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs beaten
  • ¼ cup Butter melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

Chocolate, Waffles
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