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–+ servings

Chilaquiles Scramble Recipe

A tasty and quick breakfast option combining scrambled eggs with chilaquiles.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 units Eggs
  • 2 cups Tortilla chips
  • 1 cup Salsa
  • ¼ cup Crumbled queso fresco
  • 1 tablespoon Chopped cilantro
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add tortilla chips and salsa, cook until chips soften.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour eggs into the skillet and scramble until cooked.
  5. Top with queso fresco and cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Chilaquiles, Scramble
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