Go Back
–+ servings
cheesy-quiche-recipe

Cheesy Quiche Recipe

A delicious and easy-to-make cheesy quiche perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 1 cup Heavy Cream
  • 4 Eggs
  • 1 cup Shredded Cheese Cheddar or your choice
  • 1 Pie Crust Pre-made or homemade
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the milk, heavy cream, and eggs.
  3. Add the shredded cheese, salt, and black pepper to the mixture and stir well.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Cheese, Quiche
Tried this recipe?Let us know how it was!