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cheesy-amish-breakfast-casserole-recipe

Cheesy Amish Breakfast Casserole Recipe

A hearty and cheesy breakfast casserole that's perfect for feeding a crowd. Simple to prepare and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound Bacon diced
  • 1 cup Onion chopped
  • 6 Eggs beaten
  • 4 cups Hash brown potatoes shredded
  • 2 cups Cheddar cheese shredded
  • 1 ½ cups Cottage cheese
  • 1 ¼ cups Swiss cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain and set aside.
  3. In a large bowl, combine the remaining ingredients. Stir in bacon mixture.
  4. Transfer to a greased 9x13 inch baking dish.
  5. Bake, uncovered, for 35-40 minutes or until a knife inserted near the center comes out clean.
  6. Let stand for 10 minutes before cutting.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Amish, Casserole, Cheesy
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