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–+ servings

Charleston Breakfast Casserole

A hearty breakfast casserole perfect for a family brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Dry Mustard
  • 6 slices Bread cubed
  • 2 cups Cheddar Cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine eggs, milk, salt, and dry mustard.
  3. Add the bread cubes, sausage, and cheese. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Casserole
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