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–+ servings

Camp Breakfast Recipe

A hearty breakfast perfect for camping trips.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Eggs
  • 4 slices Bacon
  • 2 cups Hash Browns
  • 1 cup Cheddar Cheese shredded

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, cook the hash browns until golden brown. Remove and set aside.
  3. 3. Whisk the eggs in a bowl and pour into the skillet. Scramble until cooked through.
  4. 4. Add the bacon, hash browns, and cheese to the eggs. Stir until the cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Camping
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