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butterscotch-oatmeal-recipe

Butterscotch Oatmeal

A delicious and comforting butterscotch-flavored oatmeal recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 3 cups Milk
  • ½ cup Butterscotch Chips
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine the rolled oats, milk, brown sugar, and salt.
  2. 2. Cook over medium heat, stirring occasionally, until the mixture begins to thicken, about 10 minutes.
  3. 3. Stir in the butterscotch chips and vanilla extract, and continue to cook until the chips are melted and the oatmeal is creamy, about 5 more minutes.
  4. 4. Serve hot, and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Butterscotch, Comfort Food, Oatmeal
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