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buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This buttermilk syrup is a sweet, creamy topping perfect for pancakes, waffles, or French toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda

Instructions 

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the sugar, buttermilk, and vanilla extract. Stir until the sugar is dissolved.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring constantly.
  4. Remove from heat and stir in the baking soda. The syrup will foam up, so be careful.
  5. Let the syrup cool slightly before serving. It will thicken as it cools.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Syrup
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