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Buttermilk Oatmeal Waffles Recipe

Delicious and hearty buttermilk oatmeal waffles perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Buttermilk
  • 1 cup All-purpose Flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 Eggs beaten
  • ¼ cup Butter melted

Instructions 

  1. 1. Preheat your waffle iron.
  2. 2. In a large bowl, combine the oats and buttermilk. Let sit for 5 minutes.
  3. 3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. 4. Add the eggs and melted butter to the oat mixture and mix well.
  5. 5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. 6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  7. 7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Buttermilk, Oatmeal, Waffles
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