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–+ servings

Bulk Venison Breakfast Sausage Recipe

This is a hearty and flavorful venison breakfast sausage recipe, perfect for making in bulk and freezing for future meals.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Venison
  • 1 lb Ground Pork
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. 1. In a large mixing bowl, combine ground venison and ground pork.
  2. 2. Add all the spices and mix thoroughly until well combined.
  3. 3. Form the mixture into patties or leave it as bulk sausage.
  4. 4. Heat a skillet over medium heat and cook the sausage until browned and cooked through, about 5-7 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg

Keywords

Breakfast, Sausage, Venison
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