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buckwheat-pancakes-recipe

Buckwheat Pancakes Recipe

Delicious and healthy buckwheat pancakes, perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • 1 cup milk
  • 1 large egg
  • 2 tablespoon melted butter
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the buckwheat flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then add the milk and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a griddle or frying pan over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the griddle.
  5. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Buckwheat, Pancakes
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