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broccoli-and-brie-cheese-quiche-recipe

Broccoli and Brie Cheese Quiche

A delicious quiche with broccoli and brie cheese, perfect for brunch or a light dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Broccoli florets chopped
  • 200 grams Brie cheese sliced
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 Pie crust pre-made or homemade

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. 3. Spread the chopped broccoli and sliced brie cheese evenly over the pie crust.
  4. 4. Pour the egg mixture over the broccoli and brie in the pie crust.
  5. 5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  6. 6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Brie, Broccoli, Quiche
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