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–+ servings

Breakfast Sausage Recipe

Homemade breakfast sausage that's easy to make and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Sausage Mixture

  • 1 lb ground pork
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon maple syrup

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Form the mixture into patties.
  3. Heat a skillet over medium heat and cook the patties for about 7-8 minutes per side, or until fully cooked.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Sausage
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