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–+ servings

Breakfast Sausage Loaf

A hearty breakfast sausage loaf perfect for starting your day.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Sausage
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients until well mixed.
  3. Press the mixture into a loaf pan.
  4. Bake for 60 minutes or until the loaf is cooked through.
  5. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

sausage loaf
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