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breakfast-sausage-casserole-recipe

Breakfast Sausage Casserole

A hearty breakfast casserole with sausage, eggs, and cheese. Perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pound breakfast sausage cooked and crumbled
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 6 slices bread cubed

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine eggs, milk, salt, and pepper. Mix well.
  3. Add cooked sausage, bread cubes, and 1 ½ cups of cheese to the egg mixture. Stir to combine.
  4. Pour mixture into a greased baking dish. Top with remaining cheese.
  5. Bake in preheated oven for 45 minutes, or until set and golden brown.
  6. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Casserole, Sausage
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