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breakfast-rice-recipe

Breakfast Rice Recipe

A simple and hearty breakfast rice recipe to start your day right.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 tablespoon Soy sauce
  • 2 pcs Eggs beaten
  • 1 tablespoon Vegetable oil
  • 1 clove Garlic minced
  • 1 pc Green onion chopped

Instructions 

  1. Heat the oil in a pot over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Add the beaten eggs and scramble until cooked.
  4. Add the cooked rice and soy sauce, stir well.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Garnish with chopped green onion and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 110mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Breakfast, Rice
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