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breakfast-pies-recipe

Breakfast Pies Recipe

Delicious and easy breakfast pies perfect for a quick morning meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 4 Eggs
  • ½ cup Cheese shredded
  • ¼ cup Milk
  • 1 cup Ham diced
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and cut into squares to fit into the muffin tin.
  3. Place the pastry squares into the muffin tin, pressing them down to form cups.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Divide the ham and cheese evenly among the pastry cups.
  6. Pour the egg mixture over the ham and cheese, filling each cup.
  7. Bake for 20 minutes or until the eggs are set and the pastry is golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Easy, Quick
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