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breakfast-kolaches-recipe

Breakfast Kolaches Recipe

Delicious breakfast kolaches filled with sausage and cheese.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Kolache Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ½ cup warm milk
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 1 egg
  • ½ teaspoon salt

Filling

  • 8 sausages
  • 1 cup shredded cheese

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
  3. 3. Add melted butter, egg, and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  5. 5. Divide the dough into 8 equal pieces. Flatten each piece and wrap it around a sausage and some cheese. Pinch the edges to seal.
  6. 6. Place kolaches on a baking sheet and bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cheese, Kolaches, Sausage
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