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breakfast-casserole-with-hash-browns-recipe

Breakfast Casserole with Hash Browns

A hearty breakfast casserole with hash browns, eggs, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen hash browns
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced ham
  • 6 Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hash browns, cheese, and ham.
  3. In another bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the hash brown mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Hash Browns
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