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Breakfast Casserole with Biscuits and Gravy

A hearty breakfast casserole combining biscuits and gravy for a delicious start to your day.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • 1 can Refrigerated biscuits
  • 6 large Eggs
  • 2 cups Milk
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Cut biscuits into quarters and place in a greased baking dish.
  5. Top biscuits with cooked sausage and shredded cheese.
  6. Pour egg mixture over the top.
  7. Bake for 35-40 minutes, or until eggs are set and biscuits are golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Biscuits, Casserole, Gravy
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