Breakfast Casserole Recipe
A hearty and delicious breakfast casserole perfect for feeding a crowd.
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Main Ingredients
- 6 eggs
- 1 cup milk
- 1 lb breakfast sausage cooked and crumbled
- 2 cups shredded cheese
- 3 cups frozen hash browns thawed
- 1 teaspoon salt
- ½ teaspoon black pepper
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
Add cooked sausage, hash browns, and 1 ½ cups of cheese to the egg mixture. Stir to combine.
Pour the mixture into a greased baking dish.
Sprinkle the remaining ½ cup of cheese on top.
Bake for 45 minutes or until the casserole is set and the top is golden brown.
Let it cool for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg