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–+ servings

Blueberry Waffles Recipe

Delicious blueberry waffles perfect for a weekend breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Waffle Batter

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 large Eggs separated
  • 1 ¾ cups Milk
  • ½ cup Vegetable oil
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg yolks. Add the milk and vegetable oil, and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  6. Fold in the blueberries.
  7. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  8. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Blueberry, Breakfast, Waffles
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