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blueberry-cream-muffins-recipe

Blueberry Cream Muffins Recipe

Delicious blueberry muffins with a creamy twist. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup fresh blueberries
  • 0.5 cup sour cream

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries and sour cream.
  6. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

Keywords

Blueberry, Cream, Muffins
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