Go Back
–+ servings
blueberry-buttermilk-scones-recipe

Blueberry Buttermilk Scones

Delicious homemade blueberry buttermilk scones, perfect for breakfast or tea time.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scones

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 1 cup fresh blueberries

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Gently fold in the buttermilk until just combined, then fold in the blueberries.
  5. Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges.
  6. Place the wedges onto the prepared baking sheet and bake for 20 minutes, or until golden brown.
  7. Allow the scones to cool on a cooling rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Buttermilk, Scones
Tried this recipe?Let us know how it was!