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blintz-souffle-recipe

Blintz Souffle Recipe

A delightful and fluffy blintz souffle perfect for brunch or dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Dessert
Cuisine: Jewish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 pieces Blintzes store-bought or homemade
  • 4 large Eggs
  • 1 cup Sour Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, sour cream, sugar, vanilla extract, and melted butter until smooth.
  3. Arrange the blintzes in a single layer in a greased baking dish.
  4. Pour the egg mixture over the blintzes, making sure they are well-coated.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the souffle is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Blintz, Brunch, Souffle
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