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–+ servings

Berry Bread Pudding

A delicious and simple dessert made with berries and bread.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread, cubed preferably stale
  • 2 cups Mixed Berries fresh or frozen
  • 2 cups Milk
  • 3 units Eggs beaten
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Place cubed bread and berries in a baking dish.
  4. Pour the milk mixture over the bread and berries, ensuring everything is well-coated.
  5. Bake for 45 minutes or until the top is golden and the pudding is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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