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–+ servings

Banana Nut Pancakes Recipe

Fluffy banana pancakes with crunchy nuts. Perfect for a hearty breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter
  • 2 large Bananas, mashed
  • ½ cup Chopped nuts (walnuts or pecans)

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter. Add mashed bananas.
  3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in chopped nuts.
  4. Heat a griddle or skillet over medium heat. Grease lightly.
  5. Pour ¼ cup batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Nuts, Pancakes
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