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Banana Crepes Recipe
Light and delicious banana crepes perfect for breakfast or dessert.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
French
Servings:
4
servings
Calories:
250
kcal
Ingredients
Crepe Batter
1
cup
all-purpose flour
2
tablespoons
sugar
¼
teaspoon
salt
1 ½
cups
milk
2
eggs
2
tablespoons
butter, melted
1
teaspoon
vanilla extract
Filling
2
bananas, sliced
¼
cup
chocolate spread
Instructions
In a mixing bowl, whisk together flour, sugar, and salt.
In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet, tilting to spread evenly.
Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining batter.
Fill each crepe with sliced bananas and chocolate spread. Fold and serve warm.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
150
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Banana, Crepes
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