Go Back
–+ servings

Banana Cinnamon Roll Casserole

A delicious and easy-to-make casserole combining the flavors of banana and cinnamon rolls.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon rolls with icing
  • 2 large Bananas sliced
  • 1 cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. Layer the sliced bananas over the cinnamon rolls.
  5. In a mixing bowl, whisk together the milk, cinnamon, vanilla extract, and melted butter.
  6. Pour the mixture evenly over the cinnamon rolls and bananas.
  7. Bake for 30 minutes or until golden brown and set.
  8. Drizzle the icing from the cinnamon rolls over the top before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Casserole, Cinnamon Roll
Tried this recipe?Let us know how it was!