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banana-bread-baked-oatmeal-bars-recipe

Banana Bread Baked Oatmeal Bars

Delicious and healthy banana bread baked oatmeal bars, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 2 Bananas, mashed
  • 1 cup Milk
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, milk, maple syrup, and vanilla extract.
  3. Add the rolled oats, baking powder, cinnamon, and salt to the wet ingredients. Mix until well combined.
  4. Pour the mixture into a greased baking dish and spread it out evenly.
  5. Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Bread, Healthy Snack, Oatmeal Bars
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