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–+ servings

Baked Pancake with Peaches Recipe

A delicious and easy baked pancake with fresh peaches.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter
  • 2 peaches, sliced

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk together flour, milk, eggs, sugar, vanilla, and salt until smooth.
  3. Melt butter in a large ovenproof skillet over medium heat.
  4. Pour batter into the skillet and arrange peach slices on top.
  5. Transfer skillet to the oven and bake for 20-25 minutes, until pancake is puffed and golden.
  6. Serve warm, optionally with a dusting of powdered sugar.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Baked, Pancake, Peach
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