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–+ servings

Baked French Toast

A delicious and easy baked French toast recipe perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced
  • 8 eggs
  • 2 cups milk
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and arrange the sliced French bread in the dish.
  3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the egg mixture over the bread slices, making sure all pieces are well-coated.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

Baked, French Toast
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