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baked-corn-beef-hash-recipe

Baked Corn Beef Hash Recipe

A hearty and delicious baked corn beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Corned Beef diced
  • 4 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 1 cup Bell Pepper chopped
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced corned beef, potatoes, onion, and bell pepper.
  3. Add the olive oil, salt, and black pepper. Mix well to combine.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
  6. Sprinkle the shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked, Corn Beef, Hash
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