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–+ servings

Baguette French Toast Casserole Recipe

A delicious and easy-to-make breakfast casserole using baguette slices soaked in a rich custard.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 6 Eggs
  • 2 cups Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Arrange the baguette slices in a baking dish.
  4. Pour the egg mixture over the baguette slices, making sure they are well soaked.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and the custard is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Casserole, French Toast
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