Go Back
–+ servings
bagel-and-cheese-bake-recipe

Bagel and Cheese Bake Recipe

A simple and delicious bagel and cheese bake that's perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 bagels, cut into chunks
  • 2 cups shredded cheese cheddar or your choice
  • 1 cup milk
  • 4 eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the milk, beaten eggs, salt, and pepper.
  3. Place the bagel chunks in a baking dish and pour the egg mixture over them.
  4. Sprinkle the shredded cheese evenly over the top.
  5. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Bagel, Bake, Cheese
Tried this recipe?Let us know how it was!