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bacon-pie-recipe

Bacon Pie Recipe

A delicious and savory bacon pie that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pack Bacon chopped
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 3 Eggs beaten
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the chopped bacon in a pan until crispy. Drain on paper towels.
  3. In a mixing bowl, combine the beaten eggs, milk, shredded cheese, salt, and pepper.
  4. Add the cooked bacon to the mixture and stir well.
  5. Pour the mixture into the pie crust.
  6. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
  7. Let the pie cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 20g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Pie, Savory
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