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bacon-egg-and-cheese-stuffed-loaf-recipe

Bacon Egg and Cheese Stuffed Loaf

A delicious and hearty stuffed loaf perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread hollowed out
  • 6 slices Bacon cooked and crumbled
  • 4 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • ¼ cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, milk, salt, and pepper. Beat until well mixed.
  3. Add crumbled bacon and shredded cheese to the egg mixture. Stir to combine.
  4. Pour the mixture into the hollowed-out loaf of French bread.
  5. Place the stuffed loaf on a baking sheet and bake for 25 minutes or until the eggs are set.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Egg, Stuffed Loaf
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